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Finished Protein Chia Pudding

Protein Chia Pudding

Chia seeds thicken this into a pudding-like texture overnight, and a scoop of strawberry protein turns it into a full breakfast instead of a snack.

Prep
5 min (plus overnight in the fridge)
Cook
None
Servings
1
Calories
~310 kcal
Protein
~30g
Carbs
~24g
Fat
~11g

Ingredients

  • 3 tbsp chia seeds
  • 1 scoop (about 30g) strawberry protein powder
  • 1 cup milk of choice
  • 1/2 tsp vanilla extract
  • Toppings: sliced strawberries or granola

Instructions

  1. 1.Whisk the protein powder into the milk first, until fully dissolved.
  2. 2.Add the chia seeds and vanilla extract, and stir well.
  3. 3.Let it sit for 5 minutes, then stir again to break up any chia clumps that formed on the bottom.
  4. 4.Cover and refrigerate for at least 4 hours, ideally overnight, until thickened to a pudding consistency.
  5. 5.Top with fruit or granola before serving.

Tip

Stir twice — once right after mixing, and again after the first 5 minutes. Chia seeds clump if left undisturbed early on, and one stir alone isn't enough to break that up.