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Protein Chia Pudding
Chia seeds thicken this into a pudding-like texture overnight, and a scoop of strawberry protein turns it into a full breakfast instead of a snack.
Prep
5 min (plus overnight in the fridge)
Cook
None
Servings
1
Calories
~310 kcal
Protein
~30g
Carbs
~24g
Fat
~11g
Ingredients
- •3 tbsp chia seeds
- •1 scoop (about 30g) strawberry protein powder
- •1 cup milk of choice
- •1/2 tsp vanilla extract
- •Toppings: sliced strawberries or granola
Instructions
- 1.Whisk the protein powder into the milk first, until fully dissolved.
- 2.Add the chia seeds and vanilla extract, and stir well.
- 3.Let it sit for 5 minutes, then stir again to break up any chia clumps that formed on the bottom.
- 4.Cover and refrigerate for at least 4 hours, ideally overnight, until thickened to a pudding consistency.
- 5.Top with fruit or granola before serving.
Tip
Stir twice — once right after mixing, and again after the first 5 minutes. Chia seeds clump if left undisturbed early on, and one stir alone isn't enough to break that up.




